Posted by Mindy Gross on 11/15/2019 to
Dairy2U Cookbook
Make this easy dessert with canned peaches or fresh peaches. This easy dessert is best made with Stony Creek Dairy milk and your favorite Dairy2U eggs.
INGREDIENTS
Water-packed or fresh peaches to fill 1 unbaked 10-inch pie shell
1/3 cup grated coconut
1/2 tsp. salt
2 tsp. sugar
DIRECTIONS
Arrange sliced peaches in pie shell; scatter coconut over peaches. Combine eggs, salt, vanilla and sugar; beat until blended. Stir in milk; mix well. Pour into pie shell. Bake at 425 degrees for about 40 minutes or until filling puffs up. Chill.
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