Make this easy dessert with canned peaches or fresh peaches. This easy dessert is best made with Stony Creek Dairy milk and your favorite Dairy2U eggs.


Water-packed or fresh peaches to fill 1 unbaked 10-inch pie shell

1/3 cup grated coconut

4 eggs

1/2 tsp. salt

2 tsp. sugar

2 2/3 cups skim milk


Arrange sliced peaches in pie shell; scatter coconut over peaches. Combine eggs, salt, vanilla and sugar; beat until blended. Stir in milk; mix well. Pour into pie shell. Bake at 425 degrees for about 40 minutes or until filling puffs up. Chill.

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